Attic Aged Ham Uses

Estimate about 10 minutes in the oven per pound.

Attic aged ham uses.

The mold may be removed with vinegar vinegar and water or water and bristle brush. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. If it s partially cooked then it needs to be cooked to 160.

It takes us almost a year to make this ham perfect but we ve done it with our founder e m. The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Burger private stash attic aged ham is our pride and joy. Center cut crown jewel ham.

Check your ham with an instant read meat thermometer. Similar to how folks enjoy. Skip to main content hello sign in. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.

All of our country ham products are handcrafted and made from nearly a century of experience. Attic aged uncooked whole ham 18 20 lbs. Grocery gourmet food. Ham may be kept in deep freeze for several months after slicing if properly wrapped.

Cook your ham in a 350 degree oven. Burger did when he cured his first hams in 1927. Pepper coated city ham. Go search hello.

Burger attic aged country hams are made with the same dedication and attention to detail that e m. Glazed spiral sliced country ham. Check your ham s packaging. Carver ham and half turkey combo.

Attic aged country hams prepare to experience ham as you ve never experienced before. Account lists sign in account lists returns orders. Incorporating time patience and the traditional family recipe to produce a delicious product. Biscuit cut country ham.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie. Our aged whole bone in country hams are dry cured and hickory smoked. Grocery gourmet food.

If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.